Welcome to Brussels, a city where culinary delights are as diverse and rich as its history and culture. While this Belgian capital has much to offer in terms of gastronomy, there’s one thing that often stands out among the rest – chocolate. Brussels is not just about chocolates; it’s a food lover’s paradise with a plethora of delectable dishes waiting to be savored. In this culinary journey through Brussels, we’ll explore the city’s iconic food offerings, top-notch restaurants, and how to get there.
Belgian Chocolate
No visit to Brussels is complete without indulging in its world-famous chocolates. Belgian chocolates are renowned for their quality and craftsmanship. You can find them in various forms, from pralines to truffles, each more exquisite than the last. To start your chocolate adventure, consider visiting:
1. Neuhaus
Neuhaus, established in 1857, claims to have invented the praline. Their flagship store on Galeries Royales Saint-Hubert is a chocolate lover’s dream. Don’t forget to try their “Caprice” praline.
2. Leonidas
Leonidas offers a more budget-friendly option without compromising on taste. Try their “Manon Blanc” for a delightful experience.
3. Godiva
Godiva, a globally recognized brand, has its roots in Brussels. Their iconic “Gold Ballotin” box is a perfect gift or personal treat.
4. Pierre Marcolini
For a touch of modernity, head to Pierre Marcolini’s boutiques. The “Ganache Framboise” is a must-try for raspberry lovers.
Beyond Chocolate: Belgian Delicacies
While chocolate may dominate the scene, Belgian cuisine offers a wide range of savory delights. Here are some signature dishes you must try:
1. Belgian Waffles
Belgian waffles are a staple street food. Crispy on the outside and soft on the inside, they come with an array of toppings from whipped cream and strawberries to chocolate sauce and ice cream.
2. Moules-Frites
Mussels and fries are a Belgian classic. Served in a flavorful broth, they are accompanied by a generous portion of golden fries. The best place to enjoy this dish is in a traditional brasserie.
3. Stoemp
Stoemp is a comforting dish made of mashed potatoes mixed with vegetables like carrots or spinach, often accompanied by sausages or other meats. It’s hearty and delicious.
4. Waterzooi
This creamy fish or chicken stew is a specialty of Ghent but can be found in Brussels as well. It’s a comforting and rich dish perfect for a chilly day.
5. Carbonade Flamande
This sweet and sour beef stew cooked with beer and mustard is a favorite among locals. It’s typically served with frites or boiled potatoes.
Top Restaurants for Culinary Explorations
When it comes to dining in Brussels, you’re spoilt for choice. Here are some renowned restaurants to consider:
1. Comme Chez Soi
This three-Michelin-star restaurant offers a culinary journey through Belgian flavors with a modern twist. Reservation is a must.
2. Chez Léon
A Brussels institution since 1893, Chez Léon is famous for its mussels and offers a cozy, traditional setting.
3. Belga Queen
Housed in a former bank, Belga Queen serves contemporary Belgian cuisine in a stunningly modern environment.
4. Le Chou de Bruxelles
Known for its delicious stoemp and mussels, Le Chou de Bruxelles offers a warm and welcoming atmosphere.
5. Nüetnigenough
A quaint little restaurant serving authentic Belgian cuisine with a focus on seasonal and locally sourced ingredients.
Brussels is a city where chocolate is just the beginning of a culinary adventure that will delight your taste buds. From the sweet indulgence of pralines to savory classics like mussels and fries, this city offers a diverse and delicious array of dishes. So, as you plan your trip to Brussels, make sure to savor not just the chocolate but also the rich tapestry of Belgian cuisine that awaits you.
