Dubrovnik, Croatia, a city perched along the pristine waters of the Adriatic Sea, is a seafood lover’s dream come true. Its rich maritime heritage is reflected in the tantalizing seafood dishes it offers. In this culinary journey through Dubrovnik, we will explore the city’s finest seafood restaurants, savor their signature delicacies, and provide insights on how to reach these culinary gems.
1. Proto Fish Restaurant
Signature Dish: Grilled Adriatic Octopus
Nestled in the heart of the Old Town, Proto Fish Restaurant is an iconic culinary institution. Their grilled Adriatic octopus is a revelation. The tender octopus is masterfully marinated, grilled to perfection, and drizzled with olive oil and Mediterranean herbs, delivering a delectable oceanic experience.
Proto Fish Restaurant is conveniently located on Široka Street in the Old Town, just a short stroll away.
2. Nautika Restaurant
Signature Dish: Black Risotto with Cuttlefish
Nautika Restaurant, renowned for its elegant ambiance and panoramic views of the city walls and sea, offers the sublime black risotto with cuttlefish. This Croatian masterpiece features rice infused with cuttlefish ink, resulting in a rich, dark hue and a distinctive, savory flavor. Tender pieces of cuttlefish add a delightful contrast in texture.
Nautika Restaurant is conveniently situated just outside the Pile Gate, a brief walk from the Old Town.
3. Posat Restaurant
Signature Dish: Stuffed Calamari
Posat Restaurant, nestled near the Ploče Gate, provides a tranquil dining experience with views of the Old Harbor. Their stuffed calamari is a revelation. Fresh squid is filled with a blend of local cheese, prosciutto, and Mediterranean herbs, creating a harmonious medley of flavors.
Posat Restaurant is a short walk from the Old Town and is situated near the Ploče Gate.
4. Villa Ruža Restaurant on Koločep Island
Signature Dish: Grilled Lobster
For a one-of-a-kind seafood adventure, take a quick ferry ride to Koločep Island and savor the culinary delights at Villa Ruža Restaurant. Their grilled lobster is a showstopper. Freshly caught lobster is expertly grilled and served with a garlic and parsley sauce, all while enjoying the seaside setting.
Hop on a ferry from Dubrovnik’s Old Harbor to Koločep Island. Villa Ruža Restaurant is a brief walk from the island’s ferry terminal.
5. Bota Šare Restaurant
Signature Dish: Seafood Peka
Bota Šare Restaurant, centrally located in the Old Town, is celebrated for its seafood peka. This traditional Croatian dish combines a medley of seafood—fish, octopus, and mussels—with potatoes and vegetables. Slow-cooked under a bell-like lid, it results in tender seafood and a rich, aromatic sauce.
Bota Šare Restaurant is conveniently located in the heart of the Old Town and can be reached on foot.
6. Orsan Restaurant
Signature Dish: Seafood Platter
Orsan Restaurant, perched by the sea, presents a seafood platter that showcases the Adriatic’s finest. Typically including prawns, mussels, fish, and squid—all grilled to perfection—it’s the ideal choice for those eager to sample a variety of seafood delights.
Orsan Restaurant is situated just outside the Old Town, near the Ploče Gate, and is accessible on foot.
7. Kopun Restaurant
Signature Dish: Monkfish Medallions
While Kopun Restaurant is known primarily for its poultry dishes, it offers a delightful monkfish medallion. Wrapped in prosciutto, the monkfish acquires a savory, smoky flavor. It’s served with a sauce crafted from capers and olives.
Kopun Restaurant is located within the Old Town, making it easily accessible on foot.
8. Sunset Beach Restaurant
Signature Dish: Grilled Sardines
For a more relaxed seafood experience, visit Sunset Beach Restaurant in Lapad. Their grilled sardines are a local favorite. Served with fresh vegetables and olive oil, this dish embodies the simplicity and deliciousness of Mediterranean cuisine.
Sunset Beach Restaurant is located in Lapad, a short drive from the Old Town. Accessible by bus or taxi, it offers an opportunity to explore the city’s outskirts.
9. Dalmatino Konoba
Signature Dish: Seafood Brodetto
Dalmatino Konoba, nestled in the charming town of Cavtat, serves up a traditional seafood brodetto. This hearty stew combines various seafood with tomatoes, garlic, and white wine, resulting in a flavorful and comforting dish.
Cavtat is easily accessible from Dubrovnik by bus, taxi, or boat, offering a chance to explore the city’s surroundings.
Dubrovnik’s seafood offerings are a testament to the city’s coastal charm and culinary excellence. From grilled octopus to black risotto and grilled lobster, each dish narrates a tale of the Adriatic Sea.
